Valentines Day Two Course Set Menu M $90 / G $100

Crispy Duck Leg Confit

Wilted Bok Choy, Oven-Roasted Dutch Carrots, & Glazed Eschallot Finished with Orange Juniper Berry  Sauce

or

Cone Bay Barramundi Fillet

 Oven Baked with Lemon & Oregano served with Batata Harra, Charred Asparagus & Chimichurri Salsa

&

Dessert Tasting Plate to Share

French Vanilla Pannacotta w/ raspberry gel & mixed summer berries

Chocolate 3 Way Tart w/ quenelle of king island double cream

Classic New York Cheesecake w/ brownie crumble & choc caramel fudge

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