Valentines Day Two Course Set Menu M $90 / G $100   Crispy Duck Leg Confit Wilted Bok Choy, Oven-Roasted Dutch Carrots, & Glazed Eschallot Finished with Orange Juniper Berry  Sauce or Cone Bay Barramundi Fillet  Oven Baked with Lemon & Oregano served with Batata Harra, Charred Asparagus & Chimichurri Salsa & Dessert Tasting Plate […]